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Pepperoni Pizza Dip

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Pepperoni Pizza Dip
  • Prep Time 20 min
  • Total Time 3 hr 20 min
  • Servings 32
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Enjoy this cheesy pepperoni pizza dip that’s served with vegetables – a perfect slow-cooked appetizer.

Ingredients

1
jar (14 oz) pizza sauce
1
cup chopped turkey pepperoni (from 6-oz package)
8
medium green onions, chopped (1/2 cup)
1/2
cup chopped red bell pepper
1
can (2 1/4 oz) sliced ripe olives, drained
1
cup shredded mozzarella cheese (4 oz)
1
package (8 oz) cream cheese, cut into cubes
Broccoli florets, cherry tomatoes and carrot sticks

Directions

  • 1 Spray 1 1/2-quart slow cooker with cooking spray. In slow cooker, mix pizza sauce, pepperoni, onions, bell pepper and olives.
  • 2 Cover; cook on Low heat setting 3 to 4 hours.
  • 3 Add mozzarella cheese and cream cheese to dip; stir until melted. Serve with vegetables. Dip can be held on Low heat setting up to 2 hours.
Tips  

If the dip becomes too thick, stir in a small amount of milk to thin the mixture to the desired consistency.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
70
(
Calories from Fat
35
)
Daily Value
Total Fat
4g
6%
(
Saturated Fat
2g
11%
,
Trans Fat
0g
)
Cholesterol
15mg
4%
Sodium
190mg
8%
Potassium
250mg
7%
Total Carbohydrate
6g
2%
(
Dietary Fiber
2g
7%
,
Sugars
3g
)
Protein
4g
Daily Value*:
Vitamin A
100%
100%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Vegetable; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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