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Pepperoni Pizza Pasta Bake

(2 reviews)
Pepperoni Pizza Pasta Bake
  • Prep Time 10 min
  • Total Time 50 min
  • Servings 6
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Ingredients

4
cups uncooked large elbow macaroni (12 oz)
1
package (5 oz) miniature sliced pepperoni (about 1 cup)
2
cans (18 oz each) fire-roasted tomato cooking sauce
1
can (3.8 oz) sliced ripe olives, drained
1
cup shredded mozzarella cheese (4 oz)

Directions

  • 1 Heat oven to 350°F. Cook and drain macaroni as directed on package.
  • 2 In ungreased 3-quart casserole, mix macaroni, pepperoni, cooking sauce and olives.
  • 3 Cover; bake 30 to 35 minutes or until hot in center. Sprinkle with cheese; bake uncovered about 5 minutes longer or until cheese is melted.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
560
(
Calories from Fat
160
)
Daily Value
Total Fat
18g
28%
(
Saturated Fat
6g
31%
,
Trans Fat
0g
)
Cholesterol
30mg
10%
Sodium
1040mg
43%
Potassium
180mg
5%
Total Carbohydrate
75g
25%
(
Dietary Fiber
7g
27%
,
Sugars
8g
)
Protein
24g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
25%
25%
Exchanges:
4 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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