Pepperoni Pizza Snacks

Breadstick dough bakes up golden brown around a spicy bite of pepperoni and gooey mozzarella.

PillsburyRecipe by Pillsbury

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1

25 minutes

50 minutes

20 snacks



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Nutrition Info

  • 1 Snack
  • 70
  • 3g
    (Saturated Fat 1g, Trans Fat 0g)
  • 0mg
  • 250mg
  • 7g
    (Dietary Fiber 0g, Sugars 1g)
  • 3g
  • Percent Daily Value*
  • 0%
  • 0%
  • 4%
  • 4%
  • Exchanges
  • 1/2
  • 1/2
  • Carbohydrate Choices
  • 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

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We don't have any special tips or techniques for this recipe.

Ingredients

  • 1  box (10.6 oz) Pillsbury® refrigerated Italian breadsticks (any flavor)
  • 20  slices pepperoni (about 1 1/2 oz)
  • 20  cubes (1/2 inch) mozzarella cheese (2 1/2 oz)
  • 1  cup pizza sauce, heated

Directions

  1. 1Heat oven to 375°F. Spray 8 or 9-inch square pan with cooking spray. Remove dough from can. Unroll dough; separate into strips. Cut each strip in half crosswise to make 20 pieces. Press each piece to form 2 1/2-inch square.
  2. 2Top each square with 1 slice of pepperoni and 1 cheese cube. Wrap dough around filling to completely cover; firmly press edges to seal.
  3. 3Place spread mixture from breadstick package in small microwavable bowl. Microwave on High 10 to 20 seconds or until melted. Dip each filled dough snack in melted spread mixture. Place seam side down with sides touching in pan. Drizzle with any remaining spread mixture.
  4. 4Bake 15 to 22 minutes or until golden brown. Cool 3 minutes; remove from pan. Serve warm snacks with warm pizza sauce.
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farmgurly
farmgurly said:

These are so good and easy. I have made these a couple of times, changing up the filling. Put anything inside that you like on a pizza and wrap it up into a cute, tasty little pocket. They are a little labor intensive, be sure to get the piece of breadstick sealed good all the way around or you will have oozie cheese all over the place.

4/9/2012 12:24:43 PM
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