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Pepperoni Pizza Stuffed Biscuits

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Pepperoni Pizza Stuffed Biscuits
  • Prep Time 20 min
  • Total Time 50 min
  • Servings 8
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Flavorful pesto seasons the biscuit crust of these pizza-filled biscuits.

Ingredients

1
can (17.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated extra rich biscuits
3
tablespoons basil pesto
24
small slices pepperoni (about 1 1/2 oz)
3
tablespoons pizza sauce
1/3
cup thin bite-size green bell pepper strips
1/2
cup shredded mozzarella cheese (2 oz)

Directions

  • 1 Heat oven to 375°F. Separate dough into 8 biscuits. With serrated knife, cut each biscuit into 2 layers, making 16 dough rounds.
  • 2 Spread about 1/2 teaspoon pesto over each dough round. In 8 nonstick regular-size muffin cups, gently press 8 dough rounds, pesto side down, in bottom and halfway up side of cups.
  • 3 Place 3 pepperoni slices in each dough-lined muffin cup. Spread about 1 teaspoon pizza sauce over pepperoni in each cup. Arrange bell pepper strips evenly over pizza sauce. Sprinkle cheese evenly over bell pepper. Top each with dough round, pesto side up; gently tuck dough edge into muffin cup.
  • 4 Bake 16 to 20 minutes or until deep golden brown. Remove from muffin cups; place on cooling rack. Cool 10 minutes. Serve warm.
2009 © and ®/™ of General Mills Bake-Off is a registered trademark of General Mills ©2009
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscuit
Calories
280
(
Calories from Fat
140
)
Daily Value
Total Fat
15g
24%
(
Saturated Fat
6g
28%
,
Trans Fat
3 1/2g
)
Cholesterol
10mg
3%
Sodium
810mg
34%
Potassium
65mg
2%
Total Carbohydrate
27g
9%
(
Dietary Fiber
0g
0%
,
Sugars
6g
)
Protein
8g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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