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Pepperoni Snails

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Pepperoni Snails
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 12
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  • Pinterest
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  • Fave
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  • Facebook
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  • Print
    656

Pillsbury® Crescent Recipe Creations, stuffed with sundried tomato pesto and mozzarella cheese, these pinwheels make perfect appetizers. Be sure to invite these warm cheesy pepperoni snails to your next Halloween party.

Ingredients

1
can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1/3
cup sun-dried tomato pesto
1
cup shredded mozzarella cheese (4 oz)
1
package (3 oz) sliced pepperoni, finely chopped

Directions

  • 1 Heat oven to 375°F. Spray cookie sheet with cooking spray.
  • 2 Unroll dough sheet; spread pesto over dough to within 1/4 inch of edges. Sprinkle evenly with cheese and pepperoni. Starting with short side, roll up tightly; pinch edges to seal. Cut into 12 slices. Place on cookie sheet.
  • 3 Bake 16 to 18 minutes or until golden brown. Immediately remove from cookie sheet to cooling rack. Serve warm.
Tips  

Use unscented, unwaxed dental floss to cut the dough into slices with ease.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
132
Daily Value
Total Fat
8g
0%
(
Saturated Fat
3g
0%
)
Sodium
245mg
0%
Total Carbohydrate
9g
0%
(
Dietary Fiber
0g
0%
)
Protein
6g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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