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Peppery Corn and Tomatoes

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Peppery Corn and Tomatoes
  • Prep Time 5 min
  • Total Time 5 min
  • Servings 2
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Just five minutes and a single step is all you need to make this tasty corn and potato recipe - perfect for a side dish.

Ingredients

1 1/3
cups frozen whole kernel corn
1/4
cup garlic salt
Dash of ground red pepper (cayenne)
2
teaspoons butter or margarine
2
green onions, chopped
1/2
medium tomato, chopped

Directions

  • 1 Cook corn as directed on package; drain. Stir in remaining ingredients.
Tips  

A pinch of cayenne gives this side some feisty flair. It's a yummy accompaniment to crispy fried chicken.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
(
Calories from Fat
35
)
Daily Value
Total Fat
4g
(
Saturated Fat
2g
)
Cholesterol
10mg
Sodium
160mg
Total Carbohydrate
23g
(
Dietary Fiber
3g
)
Protein
3g
Daily Value*:
Iron
4%
4%
Exchanges:
1 Starch; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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