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Peppery Horseradish Sauce

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Peppery Horseradish Sauce
  • Prep Time 5 min
  • Total Time 1 hr 5 min
  • Servings 16
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Homemade horseradish sauce can be a tasty accompaniment to any main dish – ready in about an hour.

Ingredients

1
cup reduced-fat or regular sour cream
1
tablespoon plus 1 teaspoon horseradish sauce
1
tablespoon plus 1 teaspoon country-style Dijon mustard
1/4
teaspoon coarsely ground pepper

Directions

  • 1 Mix all ingredients.
  • 2 Cover and refrigerate at least 1 hour to blend flavors.
Tips  

Prepare the sauce up to 4 days ahead of time, and store covered in the refrigerator.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
30
(
Calories from Fat
20
)
Daily Value
Total Fat
2g
(
Saturated Fat
1g
)
Cholesterol
5mg
Sodium
25mg
Total Carbohydrate
2g
(
Dietary Fiber
0g
)
Protein
1g
Daily Value*:
Iron
0%
0%
*Percent Daily Values are based on a 2,000 calorie diet.
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