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Peppy-Mex Popcorn Snack

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Peppy-Mex Popcorn Snack
  • Prep Time 10 min
  • Total Time 55 min
  • Servings 22
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Chili and garlic powders punch up a mixture of favorite salty snacks in this perfect party player.

Ingredients

8
cups popped popcorn
2 1/2
cups pretzel sticks
2 1/2
cups crunchy cheese-flavored snacks
1/3
cup butter or margarine
1
teaspoon lemon-pepper seasoning
1/2
teaspoon dried oregano leaves
1/4
to 1/2 teaspoon chili powder
1/4
teaspoon garlic powder
1/4
teaspoon onion powder

Directions

  • 1 Heat oven to 325°F. In large bowl, mix popcorn, pretzels and cheese-flavored snacks.
  • 2 In small saucepan, melt butter over low heat. Stir in lemon pepper seasoning, oregano, chili powder, garlic powder and onion powder. Pour butter mixture over popcorn mixture; stir gently to coat. Spread mixture in ungreased 15x10x1-inch pan.
  • 3 Bake 10 to 15 minutes, stirring once. Cool completely, about 30 minutes. Store in airtight container.
Tips  

You can use purchased popcorn or make up a batch yourself. Make the mix up to 2 days ahead of time.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
(
Calories from Fat
60
)
Daily Value
Total Fat
6g
9%
(
Saturated Fat
2 1/2g
11%
,
Trans Fat
0g
)
Cholesterol
5mg
2%
Sodium
150mg
6%
Potassium
25mg
1%
Total Carbohydrate
8g
3%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
1g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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