Perfect Apple Pie

A classic apple pie takes a shortcut with easy Pillsbury® unroll-fill refrigerated pie crust.

Perfect Apple Pie

PillsburyRecipe by Pillsbury

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1

30 minutes

3 hours

8 servings

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Nutrition Info

  • 1 Serving
  • 230
  • 6g
    (Saturated Fat 2 1/2g, Trans Fat 0g)
  • 0mg
  • 200mg
  • 43g
    (Dietary Fiber 1g, Sugars 27g)
  • 1g
  • Percent Daily Value*
  • 0%
  • 4%
  • 0%
  • 0%
  • Exchanges
  • 1
  • 1/2
  • 1 1/2
  • 1
  • Carbohydrate Choices
  • 3

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • *Two cans (21 oz each) apple pie filling can be substituted for the filling.

  • Caramel-Pecan Apple Pie: Immediately after removing pie from oven, drizzle with 1/3 cup caramel ice cream topping. Sprinkle with 2 to 4 tablespoons chopped pecans.

Ingredients

  • Crust
  • 1  box Pillsbury® refrigerated pie crusts, softened as directed on box
  • Filling*
  • 6  cups thinly sliced, peeled apples (6 medium)
  • 3/4  cup sugar
  • 2  tablespoons all-purpose flour
  • 3/4  teaspoon ground cinnamon
  • 1/4  teaspoon salt
  • 1/8  teaspoon ground nutmeg
  • 1  tablespoon lemon juice

Directions

  1. 1Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
  2. 2In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.
  3. 3Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.

Categories: Course, Desserts, Pies

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Anonymous User
Anonymous said:

i have a school project with johnny apple seed so i need an apple recipe this was perfect

5/23/2011 7:18:55 PM

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