Perfect Deviled Eggs

With a jump start from ranch dressing, these deviled eggs are a heavenly treat!

Perfect Deviled Eggs

PillsburyRecipe by Pillsbury

Rated 4.5 Stars
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(7)

2

25 minutes

50 minutes

12 deviled eggs

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Nutrition Info

  • 1 Deviled Egg
  • 60
  • 4 1/2g
    (Saturated Fat 1g, Trans Fat 0g)
  • 105mg
  • 90mg
  • 0g
    (Dietary Fiber 0g, Sugars 0g)
  • 3g
  • Percent Daily Value*
  • 4%
  • 0%
  • 0%
  • 0%
  • Exchanges
  • 1/2
  • 1/2
  • Carbohydrate Choices
  • 0

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    When cooking eggs, after heating water with eggs to boiling, boil gently 5 minutes. Remove from heat; cover and let stand 15 minutes. Continue as directed above.

  • To save time, purchase hard cooked eggs in the refrigerated section of the grocery store.

Ingredients

  • 6  eggs
  • 3  tablespoons ranch dressing
  • 1/2  teaspoon prepared yellow mustard
  • 1/4  cup finely chopped celery
  • 1/8  teaspoon salt
  • Paprika

Directions

  1. 1In 2-quart saucepan, place eggs in single layer; add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes.
  2. 2Drain water from eggs; rinse eggs with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
  3. 3Peel eggs; cut in half lengthwise. Carefully remove yolks; place in small bowl. Mash yolks with fork until smooth. Stir in remaining ingredients except paprika until well blended.
  4. 4Spoon yolk mixture into egg white halves. Sprinkle with paprika.

Categories: Course, Appetizers, Cold Appetizers

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Anonymous User
Anonymous said:

I use mayo and horseradish.

4/13/2013 12:00:57 PM
tiggress49
tiggress49 said:

I add a lil salt in the water when its cooling and it helps make it easier to peel.

3/19/2013 7:13:06 PM

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