Peri Peri Wings

Directions

1. 1To prepare sauce, chop all ingredients roughly.
2. 2Add butter to a medium pot and melt over medium heat. Once melted add all hot and sweet peppers and garlic. Cook for 15 minutes, stirring frequently until veggies are soft.
3. 3Add vinegar, tomato paste, paprika, brown sugar, and pinch of salt and continue to cook down for another 5 minutes or so.
4. 4Add oregano at the very end and remove from heat. Let cool for a minute or two.
5. 5Add mixture to a blender and blend until smooth.
6. 6For wings, sprinkle wings with flour until lightly covered. You might not need a full cup. Each wing should have a light dusting of flour.
7. 7Deep-fry wings at 350 degrees in a few quarts of oil until cooked through, about 8 minutes. It's always a good idea to test one to make sure they are done.
8. 8Let wings drain for a minute when they come out of the fryer on a paper towel.
9. 9Toss wings in sauce until lightly, but completely covered.
10. 10Serve right away with blue cheese!