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Pesto Angel Wing Rolls

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Pesto Angel Wing Rolls
  • Prep Time 5 min
  • Total Time 25 min
  • Servings 8
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Savory cheesy rolls - bread ready in just 25 minutes!

Ingredients

1/4
cup 1/3-less-fat cream cheese (Neufchâtel), softened
2
tablespoons basil pesto
1
can (11 oz) refrigerated original breadsticks

Directions

  • 1 Heat oven to 350°F. In small bowl, mix cream cheese and pesto.
  • 2 Remove dough from can. Unroll but do not separate dough. Spread cream cheese mixture evenly over dough. Reroll dough; seal well. Cut into 8 rolls at perforations. Place on ungreased cookie sheet. With kitchen scissors or knife, make 1-inch-long cut (almost to the center) on two opposite sides of each roll.
  • 3 Bake 16 to 20 minutes or until golden brown.
Tips  

Look like a professional baker! To create shiny golden tops, beat 1 egg white with 1 tablespoon water and brush on tops of rolls before baking.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll
Calories
140
(
Calories from Fat
50
)
Daily Value
Total Fat
6g
9%
(
Saturated Fat
2g
9%
,
Trans Fat
0g
)
Cholesterol
5mg
2%
Sodium
340mg
14%
Potassium
50mg
1%
Total Carbohydrate
19g
6%
(
Dietary Fiber
0g
0%
,
Sugars
2g
)
Protein
4g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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