Recipes

Pesto Chicken and Pasta

 

Pesto Chicken and Pasta

BettyCrocker Recipe by BettyCrocker

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Prep Time

20min

Total Time

40min

Servings

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Ingredients

  • 3  cups uncooked bow-tie (farfalle) pasta (6 oz)
  • 2  cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
  • 1/2  cup basil pesto
  • 1/2  cup coarsely chopped drained roasted red bell peppers (from 7-oz jar)
  • Sliced ripe olives, if desired

Directions

  1. In 3-quart saucepan, cook and drain pasta as directed on package. Return to saucepan.

  2. Stir chicken, pesto and bell peppers into pasta. Heat over low heat, stirring constantly, until hot. Garnish with olives.

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