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Pesto Mozzarella Loaf

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Pesto Mozzarella Loaf
  • Prep Time 10 min
  • Total Time 15 min
  • Servings 16
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French bread layered with pesto, tomatoes and cheese - broiled into a delicious appetizer that serves a bunch. Ready in just 15 minutes!

Ingredients

1
loaf (1 pound) French bread, cut horizontally in half
1/2
cup pesto
1/2
cup oil-packed sun-dried tomatoes, drained and coarsely chopped, or 1 small tomato, chopped (1/2 cup)
1
cup shredded mozzarella cheese (4 ounces)

Directions

  • 1 Set oven control to broil. Place bread, cut sides up, on ungreased cookie sheet. Broil with tops 4 to 6 inches from heat about 1 minute or until lightly toasted.
  • 2 Spread pesto on bread. Sprinkle with tomatoes and cheese. Broil 1 to 2 minutes or until cheese is melted.
Tips  

Sun-dried tomatoes have an intense tomato flavor as well as some sweet notes that add a lot of flavor wherever they are added. You will find them packaged in dry form or jarred in oil.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
145
(
Calories from Fat
65
)
Daily Value
Total Fat
7g
(
Saturated Fat
2g
)
Cholesterol
5mg
Sodium
270mg
Total Carbohydrate
16g
(
Dietary Fiber
1g
)
Protein
5g
Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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