Skip to main content

Pesto-Tuna Melts

(0 reviews)
Pesto-Tuna Melts
  • Prep Time 5 min
  • Total Time 10 min
  • Servings 4
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

A simple sandwich that hints of a home-style deli favorite. Delicious!

Ingredients

4
slices Italian bread, 1 inch thick
1/2
cup pesto
2
medium tomatoes, thinly sliced
2
cans (5 oz each) tuna, drained
4
slices mozzarella cheese, cut diagonally in half (about 6 oz)
Freshly ground pepper, to taste

Directions

  • 1 Set oven control to broil.
  • 2 Place bread on ungreased cookie sheet. Broil with tops about 4 inches from heat until golden brown; turn and broil until golden brown.
  • 3 Spread bread slices with pesto. Top with tomato, tuna and cheese slices. Broil about 1 minute or just until cheese begins to melt. Sprinkle with pepper.
Tips  

Canned salmon, instead of the tuna, adds class to these satisfying sandwiches.

Take the Dagwood approach! Load these sandwiches with thin strips of bell pepper and onion rings before adding the cheese.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
395
(
Calories from Fat
205
)
Daily Value
Total Fat
23 g
(
Saturated Fat
7 g
)
Cholesterol
45 mg
Sodium
810 mg
Potassium
460 mg
Total Carbohydrate
15 g
(
Dietary Fiber
2 g
)
Protein
34 g
Daily Value*:
Vitamin A
16%
16%
Vitamin C
10%
10%
Calcium
34%
34%
Iron
16%
16%
Exchanges:
1 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet