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Petite Stuffed Pizza Snacks

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Petite Stuffed Pizza Snacks
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 16
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Dip 'em and dunk 'em! Tasty snacks are created from a new angle on refrigerated breadsticks.

Ingredients

1
(10.6-oz.) pkg. Pillsbury™ Refrigerated Parmesan Breadsticks
2
tablespoons grated Parmesan cheese
1/4
teaspoon dried oregano leaves
1
egg
25
slices pepperoni (about 1 1/2 oz.)
2
oz. (1/2 cup) shredded Swiss cheese
3/4
cup spaghetti sauce, heated

Directions

  • 1 Heat oven to 350°F. Unroll dough; divide into 2 equal sections along center perforation. Press each section to form 8-inch square. Place 1 square on ungreased cookie sheet.
  • 2 In small bowl, combine Parmesan cheese, oregano and egg; beat well. Spoon mixture over square on cookie sheet; carefully spread to within 1/2 inch of edge. Arrange pepperoni over egg mixture. Sprinkle with Swiss cheese. Top with remaining dough square; press edges to seal. Spread Parmesan spread from container over dough.
  • 3 Bake at 350°F. for 15 to 20 minutes or until golden brown. To serve, cut into 4 strips with serrated knife; cut 7 diagonal strips to form diamond-shaped pieces. (A few outer pieces will not be diamond shaped.) Serve warm pizza snacks with warm spaghetti sauce.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/16 of Recipe
Calories
110
(
Calories from Fat
50
)
Daily Value
Total Fat
6g
9%
(
Saturated Fat
2g
10%
)
Cholesterol
20mg
7%
Sodium
340mg
14%
Total Carbohydrate
9g
3%
(
Dietary Fiber
0g
0%
,
Sugars
1g
)
Protein
4g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1/2 Starch; 1/2 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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