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Philly Cheese and Ground Beef Casserole

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Philly Cheese and Ground Beef Casserole
  • Prep Time 20 min
  • Total Time 60 min
  • Servings 8
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Bring the fabulous flavor of Philly cheese steak sandwiches to a comforting casserole!

Ingredients

1 1/2
lb lean (at least 80%) ground beef
1
package (8 oz) sliced mushrooms
1
teaspoon salt
1/2
teaspoon pepper
8
slices (1 oz each) provolone cheese
2
tablespoons butter or margarine
2
large onions, halved and thinly sliced into wedges
2
medium red bell peppers, cut into strips
2
cloves garlic, finely chopped
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle original biscuits

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2 In 12-inch skillet, cook beef, mushrooms, salt and pepper over medium-high heat 7 to 9 minutes, stirring frequently, until beef is thoroughly cooked; drain. Place in baking dish. Arrange cheese over beef mixture, overlapping slices if needed.
  • 3 In same skillet, melt butter over medium-high heat. Add onions and bell peppers. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until peppers are crisp-tender. Stir in garlic; cook 1 to 2 minutes longer. Spoon over cheese in baking dish.
  • 4 Separate dough into 8 biscuits. On lightly floured surface, pat biscuits into 5-inch circles. Arrange biscuits over vegetable mixture.
  • 5 Bake 35 to 40 minutes or until biscuits are golden brown on top.
Tips  

To easily cut peppers, cut a thin slice off bottom of pepper. Set pepper on cutting board, cut side down. Cut strips of pepper from stem down to board, cutting just the flesh and leaving seeds and core attached to stem.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
(
Calories from Fat
250
)
Daily Value
Total Fat
28g
43%
(
Saturated Fat
13g
67%
,
Trans Fat
4g
)
Cholesterol
80mg
27%
Sodium
1200mg
50%
Potassium
410mg
12%
Total Carbohydrate
31g
10%
(
Dietary Fiber
1g
7%
,
Sugars
9g
)
Protein
27g
Daily Value*:
Vitamin A
25%
25%
Vitamin C
35%
35%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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