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Philly Cheese Steak Pizza

Pillsbury Recipe by

Philly Cheese Steak Pizza

6 servings (3 pieces each)

(0 comments)
  • Prep Time 30 min
  • Total Time 50 min
  • Servings 0

Ingredients

2
teaspoons olive oil
1
large sweet onion, sliced (1 cup)
1
can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain
1/2
cup pizza sauce
1/3
lb deli-style roast beef, roughly chopped
2
cups shredded provolone cheese (8 oz)
3/4
cup sliced green bell pepper

Directions

  • 1 Heat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
  • 2 In 12-inch nonstick skillet, heat oil over medium-high heat. Stir in onion to coat with oil. Cook uncovered 10 minutes, stirring every 3 to 4 minutes. Reduce heat to medium-low. Cook 20 minutes longer, stirring well every 5 minutes; until onions are golden brown (onions will shrink during cooking). Set aside.
  • 3 Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown.
  • 4 Spread pizza sauce over crust. Top with roast beef, onion, cheese and bell pepper.
  • 5 Bake 8 to 10 minutes longer or until crust is golden brown and cheese is melted. To serve, cut into 6 rows by 3 rows

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