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Prep 10min
Total40min
Servings1
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Ingredients
4
teaspoons olive oil, divided
1/2
lb flank steak
1/2
green bell pepper, sliced
4
oz baby bella mushrooms, sliced
1/2
white onion, thinly sliced
1
can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1/3
cup (roughly) favorite pizza sauce
4
slices provolone cheese, torn or sliced
2
pinches coarse salt and freshly ground pepper
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Steps
1
Preheat oven to 400°F. Heat 2 teaspoons of oil in a large skillet over medium. Season the steak with salt and pepper on both sides. Sear on one side for 6 minutes. Flip and sear another 5. Tent the meat and let it rest while you prepare the veggies.
2
Back in the skillet, add the remaining 2 teaspoons oil. Add the onions and peppers; sauté until they start to soften and brown, about 5 minutes. Season with a pinch of salt. Remove from the skillet.
3
Add the mushrooms to the skillet and sauté until they start to soften and brown, about 4 minutes.
4
In the meantime, roll the pizza dough onto a lightly greased baking sheet. Prebake the dough for 8 minutes. Spoon the pizza sauce over the partially baked crust, followed by the onions, peppers, mushrooms, and steak.
5
Lay the cheese on top of the veggies and meat. Bake another 6 to 10 minutes, or until the dough is cooked and the cheese has melted and is starting to bubble.
6
Slice and serve.
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Nutrition Facts
Serving Size:1 Serving
Calories
2094.6
Total Fat
81.8g
126%
Saturated Fat
33.3g
166%
Cholesterol
231.5mg
77%
Sodium
4043.1mg
168%
Potassium
2190.9mg
63%
Total Carbohydrate
217.8g
73%
Dietary Fiber
15.5g
62%
Sugars
13.4g
Protein
117.8g
% Daily Value*:
Vitamin C
107.20%
107%
Calcium
128.40%
128%
Iron
96.60%
97%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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