Philly CheeseSteak Panini

This is a fun, easy way to make panini, when you start with Pillsbury® refrigerated bread dough!

Philly CheeseSteak Panini

PillsburyRecipe by Pillsbury

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30 minutes

30 minutes

3 sandwiches

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    Ingredients

    • 1 can Pillsbury® refrigerated crusty French or country Italian loaf
    • 1/2 lb thinly sliced cooked deli roast beef
    • 1 tablespoon olive or vegetable oil
    • 1  green bell pepper, cut into thin bite-size strips (1 cup)
    • 1  medium onion, cut into thin bite-size strips (1 cup)
    • 4 slices (2/3 oz each) American cheese

    Directions

    1. 1Heat closed contact grill or panini maker 5 minutes.
    2. 2Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
    3. 3In 8-inch nonstick skillet, heat oil over medium heat until hot. Add bell pepper and onion; cook 3 to 5 minutes, stirring frequently, until vegetables are tender.
    4. 4Top each of 4 rectangles with one-fourth of the beef, one-fourth of the pepper mixture and 1 slice cheese. Top with remaining rectangles.
    5. 5Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until cheese is melted. Repeat with remaining sandwiches.. You can use leftover roast beef or steak, thinly sliced, instead of purchasing deli roast beef.

    Categories: Main Dishes, Hot Sandwiches, 30 Minutes Or Less

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