Skip to main content

Philly Cheesesteak Panini

(0 reviews)
Philly Cheesesteak Panini
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

This is a fun, easy way to make panini, when you start with Pillsbury® refrigerated bread dough!

Ingredients

1
can Pillsbury™ refrigerated crusty French or country Italian loaf
1/2
lb thinly sliced cooked deli roast beef
1
tablespoon olive or vegetable oil
1
green bell pepper, cut into thin bite-size strips (1 cup)
1
medium onion, cut into thin bite-size strips (1 cup)
4
slices (2/3 oz each) American cheese

Directions

  • 1 Heat closed contact grill or panini maker 5 minutes.
  • 2 Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
  • 3 In 8-inch nonstick skillet, heat oil over medium heat until hot. Add bell pepper and onion; cook 3 to 5 minutes, stirring frequently, until vegetables are tender.
  • 4 Top each of 4 rectangles with one-fourth of the beef, one-fourth of the pepper mixture and 1 slice cheese. Top with remaining rectangles.
  • 5 Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until cheese is melted. Repeat with remaining sandwiches.
Tips  

You can use leftover roast beef or steak, thinly sliced, instead of purchasing deli roast beef.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
370
(
Calories from Fat
120
)
Daily Value
Total Fat
13g
20%
(
Saturated Fat
5g
27%
,
Trans Fat
0g
)
Cholesterol
45mg
15%
Sodium
1270mg
53%
Potassium
230mg
7%
Total Carbohydrate
41g
14%
(
Dietary Fiber
1g
4%
,
Sugars
6g
)
Protein
22g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
20%
20%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet