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Philly Cheesesteak Sandwiches

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Philly Cheesesteak Sandwiches
  • Prep Time 25 min
  • Total Time 8 hr 25 min
  • Servings 4
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Dinner made easy with toasted cheesy bun sandwiches that are filled with slow cooked beef steak and veggies.

Ingredients

1
tablespoon margarine or butter, melted
2
medium onions, sliced
1
lb. boneless beef round steak (1 inch thick), trimmed of fat, cut into 1x1/4-inch strips
2
teaspoons garlic-pepper blend
1/2
teaspoon salt
1
large green bell pepper, cut into rings
1/4
cup water
1
teaspoon beef-flavor instant bouillon
4
hoagie buns, split
4
(1-oz.) slices provolone cheese, halved

Directions

  • 1 In medium bowl, combine margarine and onions; mix to coat. Sprinkle beef with garlic-pepper blend and salt.
  • 2 In 3- to 4-quart slow cooker, layer half of the onions, all of the beef and the bell pepper. Top with remaining half of onions. In measuring cup, combine water and bouillon; stir until dissolved. Pour over mixture in slow cooker.
  • 3 Cover; cook on low setting for 6 to 8 hours.
  • 4 About 10 minutes before serving, place bun halves, cut side up, on ungreased cookie sheet. With slotted spoon, place beef mixture on bottom halves of buns. Top each with 2 pieces of cheese. Broil 2 to 3 inches from heat until cheese is melted and top halves of buns are toasted. Place top halves over cheese.
Tips  

These cheesy beef sandwiches are full of possibilities. Mozzarella cheese can be used instead of the provolone. If you don't have hoagie buns, use crusty French or kaiser rolls instead.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
425
(
Calories from Fat
155
)
Daily Value
Total Fat
17g
26%
(
Saturated Fat
7g
35%
)
Cholesterol
85mg
28%
Sodium
1240mg
52%
Total Carbohydrate
35g
12%
(
Dietary Fiber
3g
12%
,
Sugars
5g
)
Protein
36g
Daily Value*:
Vitamin A
12%
12%
Vitamin C
32%
32%
Calcium
28%
28%
Iron
22%
22%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 4 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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