Philly Turkey Stuffed Green Peppers

  • Prep 15 min
  • Total 35 min
  • Servings 6

Ingredients

  • 1 tablespoon olive oil
  • 1 lb ground turkey
  • 1 can (4.5 oz) sliced mushrooms, drained
  • 1 teaspoon soy sauce
  • 1 purple onion, sliced thin
  • 2 cloves garlic, chopped
  • Salt and pepper to taste
  • 3 green bell peppers
  • 12 slices provolone or swiss cheese

Steps

  • 1
    Preheat oven to 350°F degrees. Heat olive oil in a large skillet over medium-high heat. Toss in ground turkey, sliced mushrooms, soy sauce, onion, and garlic. Cook until turkey is browned. Salt and pepper to taste.
  • 2
    Slice bell peppers in half and clean out centers. Press a slice of provolone in the center of each pepper. Fill each pepper with turkey mixture. Top with a second slice of provolone.
  • 3
    Place peppers in a large baking dish. Bake in hot oven for 20-30 minutes or until the cheese is melted and the peppers are tender.

No nutrition information available for this recipe
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