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Picadillo with Apples and Almonds

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Picadillo with Apples and Almonds
  • Prep Time 20 min
  • Total Time 4 hr 20 min
  • Servings 12
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Add something flavorful to your family's Mexican cuisine night! Serve slow-cooked ground beef picadillo – perfect for dinner.

Ingredients

2
lb. lean ground beef
1
cup chopped onions
1
cup raisins
2
teaspoons chili powder
1
teaspoon salt
3/4
teaspoon cinnamon
1/2
teaspoon cumin
1/2
teaspoon pepper
2
garlic cloves, minced
2
medium apples, peeled, chopped
2
(10-oz.) cans diced tomatoes with green chiles, undrained
1/2
cup slivered almonds, toasted

Directions

  • 1 In 12-inch skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
  • 2 In 3 1/2- to 6-quart slow cooker, combine ground beef mixture and all remaining ingredients except almonds; mix well.
  • 3 Cover; cook on low setting for 3 to 4 hours. Stir in almonds before serving.
Tips  

Picadillo, the Mexican version of hash, is great to have on standby when you need an easy no-prep meal. Place 2 cups Picadillo with Apples and Almonds in a tightly covered container. Cover and refrigerate up to 4 days or freeze up to 4 months. To thaw, place the container in the refrigerator for about 8 hours. Use it to fill taco shells, or flour or corn tortillas.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
245
(
Calories from Fat
115
)
Daily Value
Total Fat
13g
20%
(
Saturated Fat
4g
20%
)
Cholesterol
45mg
15%
Sodium
320mg
13%
Total Carbohydrate
18g
6%
(
Dietary Fiber
2g
8%
,
Sugars
13g
)
Protein
16g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
12%
12%
Exchanges:
1 Fruit; 1 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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