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Pickled Eyeball Punch

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Pickled Eyeball Punch
  • Prep Time 5 min
  • Total Time 8 hr 5 min
  • Servings 12
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Lychee and cherry eyeballs adorn this refreshing frozen punch. A perfect drink to serve at Halloween.

Ingredients

24
maraschino cherries (from 6-oz jar)
24
whole lychees in syrup (from 20 oz-can), drained
3/4
cup chilled sparkling water
3
cups chilled fruit juicy red punch
1
can (46 oz) pineapple juice, chilled
3
cups chilled cherry-flavored lemon-lime carbonated beverage

Directions

  • 1 Place 1 cherry in middle of each lychee to look like an eyeball. Place 1 lychee into each of 12 sections of 2 ice cube trays. Divide sparkling water evenly among sections with lychees. Freeze at least 8 hours or until firm.
  • 2 In punch bowl, stir punch, pineapple juice and carbonated beverage. Just before serving, float ice cubes in punch.
Tips  

Serve punch over additional ice if desired.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
141
Daily Value
Total Fat
0g
0%
(
Saturated Fat
0g
0%
)
Sodium
39mg
0%
Total Carbohydrate
35g
0%
(
Dietary Fiber
0g
0%
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 2 Other Carbohydrate;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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