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Pico de Gallo

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Pico de Gallo
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 0
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Looking for a Mexican condiment? Then check out this uncooked relish made by simply blending jalapeño, cilantro and Roma tomatoes with a hint of lime and salt. Ready in just 10 minutes!

Ingredients

6
roma (plum) tomatoes, diced
1
small onion, diced
1
jalapeño chili, seeded and finely chopped
1/2
cup chopped fresh cilantro
2
tablespoons lime juice
1
teaspoon salt

Directions

  • 1 Mix all ingredients. Let stand at room temperature 1 hour to blend flavors. Serve with Enchiladas or Shredded Beef Chili.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
15
(
Calories from Fat
0
)
Daily Value
Total Fat
0g
0%
(
Saturated Fat
0g
0%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
260mg
11%
Potassium
110mg
3%
Total Carbohydrate
2g
1%
(
Dietary Fiber
0g
0%
,
Sugars
1g
)
Protein
0g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
15%
15%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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