Skip to main content

Pie Poppers

(0 reviews)
Pie Poppers
  • Prep Time 30 min
  • Total Time 1 hr 25 min
  • Servings 24
  • Pinterest
    327
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    327
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Bring the flavors of your favorite fruit pie into a portable, pop-able single serving. These cute pie poppers are perfect to display on any dessert table.

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1/2 cup canned pie filling or lemon curd
1/2 cup powdered sugar, if desired
3
to 4 teaspoons milk, if desired

Directions

  • 1 Heat oven to 450°F. Unroll pie crusts on work surface. Cut each crust into 12 squares (some squares will have a rounded edge). Place 1 teaspoon filling on each square.
  • 2 Bring all sides of square together in center; press to seal. With fingers, pinch dough firmly about 1/4 inch below edges, making a pouch with points extending over top. Repeat with remaining crust squares. Place poppers in 24 ungreased or paper-lined mini muffin cups.
  • 3 Bake 11 to 14 minutes or until light golden brown. Remove from pans to cooling racks; cool 10 minutes.
  • 4 In small bowl, mix powdered sugar and enough milk until glaze is smooth and thin enough to drizzle. Drizzle glaze over poppers; let stand until set, about 30 minutes.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
(
Calories from Fat
35
)
Daily Value
Total Fat
4g
6%
(
Saturated Fat
1 1/2g
8%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
100mg
4%
Potassium
0mg
0%
Total Carbohydrate
13g
4%
(
Dietary Fiber
0g
0%
,
Sugars
3g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet