Piggy Pancakes

What a fun way to gather the family! Make piggy pancakes your new tasty tradition.

Piggy Pancakes

BisquickRecipe by Bisquick

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25 minutes

25 minutes

10 piggy pancakes

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Nutrition Info

  • 1 Piggy Pancake
  • 120
  • 4g
    (Saturated Fat 1 1/2g, Trans Fat 1g)
  • 25mg
  • 310mg
  • 17g
    (Dietary Fiber 0g, Sugars 2g)
  • 3g
  • Percent Daily Value*
  • 0%
  • 0%
  • 6%
  • 4%
  • Exchanges
  • 1/2
  • 1
  • Carbohydrate Choices
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Success

    Flip pancakes only once! Repeated flipping will toughen the pancakes. Pancakes are ready to flip when they’re puffed, covered with bubbles and slightly dry around the edges. Cook the other side until it is golden brown.

  • How-To

    To keep pancakes warm, place them in a single layer on a paper-towel-lined cookie sheet in a 200 degree oven. Don’t stack warm pancakes or they will become limp and soggy.

Ingredients

  • 2  cups Original Bisquick® mix
  • 1  cup milk
  • 2  eggs
  • Fresh blueberries, chocolate chips or raisins

Directions

  1. 1Heat griddle or skillet over medium-high heat or to 375°F. In medium bowl, stir Bisquick mix, milk and eggs until blended.
  2. 2Lightly oil griddle. For each pig face, pour slightly less than 1/4 cup batter onto hot oiled griddle. Pour scant tablespoonful batter onto griddle for snout and another scant tablespoonful for ears.
  3. 3Cook pancakes until edges are dry. Turn; cook until golden.
  4. 4To serve, place large pancakes on individual serving plates. Place 1 small pancake in center of each face for snout; poke 2 holes for nostrils with end of handle of wooden spoon. Cut second small pancake in half for ears; place at top of face. Use blueberries for eyes.

Categories: Pancakes & Waffles

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