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Pigskins in a Blanket

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Pigskins in a Blanket
  • Prep Time 25 min
  • Total Time 40 min
  • Servings 48
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Are you ready for some crescent dog footballs? All your rowdy friends will enjoy these fun game-day snacks.

Ingredients

2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
48
cocktail-size smoked link sausages or hot dogs (from two 14-oz packages)
Yellow mustard, from a squeeze bottle

Directions

  • 1 Heat oven to 375°F. Unroll both cans of dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
  • 2 Place 1 sausage on thin point of each triangle. Roll up, starting at point and rolling to opposite short side of triangle. Place seam side down on 2 ungreased cookie sheets.
  • 3 Bake 11 to 14 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheets to serving tray.
  • 4 Cool 2 minutes. Squeeze 1 line of mustard crosswise and 3 lines lengthwise to make laces of football. Repeat with remaining crescent dogs.
Tips  

If you're an old hand at rolling up mini crescent dogs, make sure you read the directions! For the football shape, these pigskins are rolled from the opposite end of the dough from the classic crescent dogs.

Feel like spicing these up? Sriracha makes a fun substitute for the mustard.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Dog
Calories
60
(
Calories from Fat
45
)
Daily Value
Total Fat
5g
7%
(
Saturated Fat
2g
10%
,
Trans Fat
0g
)
Cholesterol
5mg
2%
Sodium
190mg
8%
Potassium
15mg
0%
Total Carbohydrate
4g
1%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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