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Piña Colada Cake

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Piña Colada Cake
  • Prep Time 25 min
  • Total Time 2 hr 10 min
  • Servings 12
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All the flavors in the popular tropical drink come together in a dreamy frosted cake.

Ingredients

1
box Betty Crocker™ SuperMoist™ yellow cake mix
1
can (8 oz) crushed pineapple in juice, undrained
1/2
cup water
1/3
cup vegetable oil
3
eggs
2
teaspoons rum extract
1
container Betty Crocker™ Whipped white frosting
1/4
cup flaked coconut, toasted

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). Grease and lightly flour bottoms and sides of two 8- or 9-inch round cake pans or bottom only of 13x9-inch pan.
  • 2 In large bowl, beat cake mix, pineapple, water, oil, eggs and 1 teaspoon of the rum extract with electric mixer on low speed 2 minutes, scraping bowl occasionally (do not overbeat). Pour into pan(s).
  • 3 Bake as directed on box. For rounds, cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 1 hour. Cool 13x9 in pan.
  • 4 Stir remaining 1 teaspoon rum extract into frosting. Place 1 cake layer, rounded side down, on serving plate. Spread with 1/3 cup frosting. Top with second layer, rounded side up. Frost side and top of cake with remaining frosting; sprinkle with toasted coconut. For 13x9, frost top of cake with frosting; sprinkle with toasted coconut. Store loosely covered.
Tips  

To toast coconut, heat oven to 350°F. Bake in ungreased pan 5 to 7 minutes, stirring occasionally, until golden brown.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
140
)
Daily Value
Total Fat
15g
23%
(
Saturated Fat
4 1/2g
22%
,
Trans Fat
2g
)
Cholesterol
55mg
18%
Sodium
310mg
13%
Potassium
75mg
2%
Total Carbohydrate
52g
17%
(
Dietary Fiber
0g
0%
,
Sugars
36g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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