Toasted coconut is mixed into a crunchy, buttery granola bar streusel, then sandwiched around a creamy coconut-pineapple filling.
When you write about food, it’s easy to run out of adjectives.
Delicious, heavenly, tempting, tantalizing.
Scrumptious. Yummy. Tasty. Mouthwatering.
Succulent. Delish. Appealing. Toothsome.
I’m not proud to admit I’ve gotten so desperate for new words, I’ve actually used the term “toothsome” before.
You guys! Who even does that?
Well, me. And I’mma bouts to do it agains. Because THIS.CAKE. It is totally toothsome.
We’ve already brought you several incredible, luscious, irresistible, saporous versions of this insanely delicious frozen crunch cake.
But this version. Aye. Undone.
Crunchy streusel. Toasted coconut. Pineapple bits swirled into a creamy coconut filling.
Let’s just call it a day, grab drinks with tiny umbrellas and go sit in the sunshine eating cake. Shall we?
Good. Okay. I like your spontanaeity on this. Here’s how we’ll make it happen.
First, we’ll need a box of these crunchy granola bars. Totally the secret behind making a crunch cake.
When crushed, mixed with butter and sugar and toasted coconut, then pressed into a baking dish, you’ll pretty much want to eat this stuff straight out of the bowl.
(Note to you: I have made a batch of this crust JUST so I can eat it out of the bowl. Tell no one.)
Now whip all of the above together.
Spread it atop the bottom crust layer.
Then freeze until firm. It typically takes about 4 hours to get a proper chill on. Be patient. It’s so worth the wait.
All frozen now? Okay. Good. Grab a swimsuit. And sunglasses. And probably a Mai Tai, but we’ll sort out the details in just a sec.
You’ll also need a fork.
Grab your tiny umbrellas—this dessert is worth the indulgence! Let’s just eat and drink this toothsome treat for every meal ever, from here on out. Dealio?
Brooke blogs at Cheeky Kitchen, where she shares crazy simple, healthy family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile to see what she cooks up next!