Coconut ice cream, pineapple ice cream topping and shredded coconut turn cupcakes made with Betty Crocker SuperMoist yellow cake mix into a piña colada-inspired treat!
If you can’t find coconut ice cream, vanilla ice cream or pineapple sherbet are good substitutes. Gelato can also be used in this recipe.
Thread cherries onto cocktail umbrella picks and place one standing upright in each cupcake for a fun presentation.
Cocktail umbrella picks can usually be found at the grocery store in the beverage aisle with the drink mixers.