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Piña Colada Panna Cotta

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Piña Colada Panna Cotta
  • Prep Time 15 min
  • Total Time 3 hr 20 min
  • Servings 4
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Yogurt becomes a decadent dessert in this easy tropical treat.

Ingredients

3
tablespoons canned pineapple juice
1
envelope (2 1/4 teaspoons) unflavored gelatin
1
cup heavy whipping cream
1/3
cup granulated sugar
3
containers (6 oz each) Yoplait® Original piña colada yogurt
1/2
cup fresh blueberries
1/2
cup chopped fresh kiwifruit

Directions

  • 1 Spray 4 (6 oz) ramekins with cooking spray.
  • 2 In small bowl, measure pineapple juice. Sprinkle gelatin over pineapple juice. Let stand 5 minutes to soften gelatin.
  • 3 Meanwhile, in 1-quart saucepan, heat whipping cream and sugar to simmering over medium heat. Stir constantly until sugar dissolves. Remove from heat. Stir in softened gelatin until dissolved.
  • 4 In medium bowl, add yogurt and slowly beat in whipping cream mixture with whisk until smooth. Pour into ramekins. Refrigerate about 3 hours or until set.
  • 5 Run butter knife or offset spatula along edges of ramekins to remove panna cotta. Carefully turn upside down onto serving plates. Top with blueberries and kiwifruit, and serve.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Tips  

Try swapping Yoplait® Original mango or pineapple yogurt for the piña colada yogurt, if desired.

Panna cotta can also be served straight out of the ramekin, scooped with a spoon.

Nutrition Information 
No nutrition information available for this recipe
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