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Pineapple Banana Pie

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Pineapple Banana Pie
  • Prep Time 25 min
  • Total Time 3 hr 5 min
  • Servings 8
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Say “aloha!” to this incredibly easy Island treat!

Ingredients

Honey Graham Crust

1 1/2
cups graham cracker crumbs (20 squares)
2
tablespoons honey
1
tablespoon water
2
teaspoons vegetable oil

Filling

1
can (8 oz) crushed pineapple in juice, drained and juice reserved
1
package (4-serving size) pineapple-flavored sugar-free gelatin
2
cups ice cubes
1
container (8 oz) frozen reduced-fat whipped topping, thawed
1
medium banana, thinly sliced
Fresh mint leaves or toasted coconut, if desired

Directions

  • 1 Heat oven to 350°F. In medium bowl, mix all crust ingredients. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
  • 2 Add enough water to reserved pineapple juice to measure 2/3 cup. In small saucepan, heat juice mixture to boiling. In medium bowl, stir gelatin and hot juice mixture about 3 minutes until gelatin is dissolved. Add ice cubes; stir constantly about 3 minutes or until gelatin is thickened. Remove any ice that is not melted.
  • 3 With wire whisk, stir whipped topping into gelatin mixture; beat until smooth. Fold in pineapple and banana. Refrigerate about 30 minutes or just until mixture mounds when dropped from a spoon.
  • 4 Spread pineapple-banana mixture in crust. Refrigerate about 2 hours or until firm but no longer than 8 hours. Garnish with mint leaves. Store in refrigerator.
Tips  

Cater to chocolate lovers by drizzling chocolate syrup over the bottom of the crust before adding the pineapple mixture.

Out of time? A purchased graham cracker crust can stand in for the homemade crust.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
185
(
Calories from Fat
55
)
Daily Value
Total Fat
6 g
(
Saturated Fat
4 g
)
Cholesterol
0mg
Sodium
140 mg
Potassium
150 mg
Total Carbohydrate
31 g
(
Dietary Fiber
1 g
)
Protein
2 g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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