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Pineapple Coleslaw

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Pineapple Coleslaw
  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 8
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This fruity version of traditional coleslaw is creamy and crunchy. Tart apples such as Granny Smith are especially good in the salad.

Ingredients

DRESSING

1/2
cup sour cream
1/2
cup mayonnaise
1
tablespoon finely chopped onion
2
teaspoons sugar
1
teaspoon lemon juice

SALAD

3
cups shredded green cabbage
1
cup chopped unpeeled apple
1
cup shredded carrots
1
(8-oz.) can pineapple tidbits, drained

Directions

  • 1 In small bowl, combine all dressing ingredients; blend well.
  • 2 In large bowl, combine all salad ingredients; toss gently. Pour dressing over salad; mix well. Cover; refrigerate at least 1 hour or until serving time.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
170
(
Calories from Fat
130
)
Daily Value
Total Fat
14g
22%
(
Saturated Fat
4g
20%
)
Cholesterol
15mg
5%
Sodium
95mg
4%
Total Carbohydrate
10g
3%
(
Dietary Fiber
2g
8%
,
Sugars
8g
)
Protein
1g
Daily Value*:
Vitamin A
80%
80%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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