Pineapple Mimosas

Mimosas get a tropical flair with this pineapple and lime based mix. Top off with champagne, or sparkling water.

michelle.pRecipe by michelle.p

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10 minutes

10 minutes

12 servings, approximately



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    Ingredients

    • 1 can (12 oz) frozen pineapple juice concentrate, thawed
    • 1 can (6oz) frozen limeade concentrate, thawed
    • 2 cups water
    • Champagne, prosecco, sparkling water or juice (you'll need about 6 cups for the whole batch)
    • Cascadian Frozen Strawberries, for serving

    Directions

    1. 1Combine pineapple juice concentrate, limeade concentrate, and water. Stir well and chill.
    2. 2To serve, pop a frozen strawberry or two into each glass. Add about 1/4 cup of the mixture to each glass and top with champagne, sparkling cider or bubbly water.
    3. 3Enjoy!
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