Skip to Content
Menu

Pineapple-Orange Sherbert Punch

  • Save Recipe
  • Prep 10 min
  • Total 10 min
  • Servings 24
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
Updated Nov 20, 2017
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1 carton (48 oz) orange sherbet, softened
  • 1 can (46 oz) pineapple juice
  • 7 cups Hawaiian Punch™, chilled
  • 1 liter ginger ale

Steps

  • 1
    In a large punch bowl, stir together orange sherbet and pineapple juice until well mixed. Top with Hawaiian Punch™ and ginger ale. Serve with a ladle.

Nutrition Information

160 Calories, 1g Total Fat, 1g Protein, 37g Total Carbohydrate, 31g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
60mg
2%
Potassium
150mg
4%
Total Carbohydrate
37g
12%
Dietary Fiber
1g
4%
Sugars
31g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
40%
40%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • A fun punch recipe comes in handy when you want to provide a tasty beverage sans-alcohol. With its creamy, fizzy texture and gorgeous pop of color, pineapple-orange sherbert punch is a non-alcoholic beverage you’ll be proud to serve.
  • Trademarks referred to herein are the properties of their respective owners.
© 2024 ®/TM General Mills All Rights Reserved