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Pineapple Raspberry Smoothies with Pastries

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Pineapple Raspberry Smoothies with Pastries
  • Prep Time 5 min
  • Total Time 10 min
  • Servings 2
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This fruity smoothie has just the right amount of tart to complement our raspberry toaster pastries, and rounds out your morning breakfast!

Ingredients

2
Pillsbury™ Toaster Strudel™ frozen raspberry pastries
1
cup frozen pineapple chunks (from 16-oz bag)
1/2
cup Yoplait® Original yogurt French vanilla (from 6 oz container)
1/4
cup frozen raspberries (from 12-oz bag)
1/4
cup milk

Directions

  • 1 Toast and squeeze icing on pastries as directed on package.
  • 2 In blender, place remaining ingredients. Cover; blend on high speed 1 to 2 minutes or until smooth.
  • 3 Pour into 2 glasses. Serve immediately with pastries.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Tips  

Fun to garnish with a fresh pineapple wedge or some fresh raspberries.

To sweeten up the smoothie, add up to 1 tablespoon honey to taste.

Nutrition Information 
No nutrition information available for this recipe
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