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Pineapple Salsa

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Pineapple Salsa
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 8
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Enjoy this colorful, sweet and spicy pineapple salsa that’s ready in 10 minutes – perfect to serve with cooked shrimps.

Ingredients

1
cup finely chopped fresh pineapple or 1 (8-oz.) can crushed pineapple, drained
2
tablespoons orange marmalade
1
tablespoon chopped fresh cilantro
2
teaspoons chopped fresh jalapeño chile
2
teaspoons diced pimientos
1 1/2
teaspoons lime juice
1/4
teaspoon salt

Directions

  • 1 In medium bowl, combine all ingredients; mix well. Serve immediately, or cover and refrigerate until serving time. Serve with chips or cooked shrimp.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Tablespoons
Calories
25
(
Calories from Fat
0
)
Daily Value
Total Fat
0g
0%
(
Saturated Fat
0g
0%
)
Cholesterol
0mg
0%
Sodium
70mg
3%
Total Carbohydrate
6g
2%
(
Dietary Fiber
0g
0%
,
Sugars
4g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
15%
15%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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