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Pineapple Upside-Down Biscuit Cake

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Pineapple Upside-Down Biscuit Cake
  • Prep Time 20 min
  • Total Time 50 min
  • Servings 6
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A delicious dessert ready in just 50 minutes! Enjoy this pineapple topped cake made using Pillsbury® Home Baked Classics® Frozen Butter Tastin' biscuits.

Ingredients

3
tablespoons margarine or butter
1/2
cup firmly packed brown sugar
7
pineapple slices (from 20-ounce can), drained, reserving 1 tablespoon liquid
1/4
cup sweetened dried cranberries
7
Pillsbury™ Home Baked Classics® Frozen Butter Tastin' biscuits (from 25-oz. pkg.)
1
tablespoon sugar

Directions

  • 1 Heat oven to 375°F. Place margarine in 9-inch round cake pan. Place in oven for 3 to 4 minutes or until melted. Remove pan from oven; tilt to coat with margarine. Sprinkle brown sugar over margarine. Place 1 pineapple slice in center of pan; place 6 slices around edges. Fill spaces with dried cranberries. Return to oven; bake 6 to 7 minutes or until pineapple is heated.
  • 2 Remove pan from oven. Top each pineapple slice with 1 biscuit. Brush tops of biscuits with reserved pineapple juice. Sprinkle with sugar.
  • 3 Bake at 375°F. for 25 to 30 minutes or until biscuits are deep golden brown and no longer doughy in center. Immediately invert onto serving plate. Spread any topping remaining in pan over biscuits. Cut into wedges.
Tips  

Raisins, chopped dried apricots, sweetened dried cherries or maraschino cherry halves can be substituted for the sweetened dried cranberries in this recipe. Just before serving, embellish each wedge of cake with whipped cream.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
395
(
Calories from Fat
145
)
Daily Value
Total Fat
16g
25%
(
Saturated Fat
4g
20%
)
Cholesterol
0mg
0%
Sodium
750mg
31%
Total Carbohydrate
59g
20%
(
Dietary Fiber
1g
4%
,
Sugars
35g
)
Protein
5g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
2 Starch; 2 Fruit; 4 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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