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Pineapple Upside-Down Cake Angelettes

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Pineapple Upside-Down Cake Angelettes
  • Prep Time 20 min
  • Total Time 42 min
  • Servings 12
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Make all your little angels feel special with their own mini cake! An angelette pan and Betty Crocker® cake mix are heaven-sent for success.

Ingredients

1/4
cup butter or margarine
1
cup packed brown sugar
3
cans (8 ounces each) sliced pineapple in juice, drained and juice reserved
1
package Betty Crocker™ SuperMoist™ yellow cake mix
1/3
cup vegetable oil
3
eggs

Directions

  • 1 Heat oven to 350°F. Spray cups of angelette pan with cooking spray. Melt butter in 1-quart saucepan over medium heat. Stir in brown sugar. Spoon 1 generous tablespoonful sugar mixture into each of 6 angelette cups. Place 1 pineapple slice over sugar mixture in each cup; press gently.
  • 2 Add enough water to reserved pineapple juice to measure 1 1/4 cups. Beat cake mix, pineapple juice mixture, oil and eggs in large bowl with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes, scraping bowl occasionally. Spoon slightly less than 1/2 cup batter into each angelette cup.
  • 3 Bake 18 to 22 minutes or until toothpick inserted in cake near the center comes out clean. Immediately place heatproof serving plate upside down onto angelette pan; turn plate and pan over. Leave pan over cakes 1 minute.
  • 4 Repeat with remaining sugar mixture, pineapple and batter to make remaining cakes. Serve cakes warm or cool. Store loosely covered.
Tips  

(Total time will vary; cook or bake time is per batch.)

A cloud of whipped cream spooned over each cake and topped with a stemmed marascino cherry is divine!

Brown sugar is made by mixing white sugar with molasses. Available in light and dark varieties, dark brown sugar has the more intense flavor.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
145
)
Daily Value
Total Fat
16 g
(
Saturated Fat
5 g
)
Cholesterol
65 mg
Sodium
350 mg
Potassium
180 mg
Total Carbohydrate
62 g
(
Dietary Fiber
1 g
)
Protein
4 g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 2 1/2 Fruit; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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