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Pineapple Upside-Down Pancakes

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Pineapple Upside-Down Pancakes
  • Prep Time 10 min
  • Total Time 20 min
  • Servings 10
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Pineapple Upside-Down Pancakes

The flavors of pineapple upside-down cake come to breakfast in these delicious pancakes.

Ingredients

1
pineapple, sliced into 10 (1/2-inch) rounds
1/4
cup packed dark brown sugar
1
cup Bisquick™ Original pancake and baking mix
1
cup milk
2
tablespoons vegetable oil
2
eggs
1
cup heavy cream
2
tablespoons powdered sugar
1
teaspoon cinnamon
Maraschino cherries, for topping
Maple syrup, for topping

Directions

  • 1 Use a 1 to 2-inch biscuit or round cookie cutter to core each pineapple round.
  • 2 Heat griddle or skillet over medium heat. Brush lightly with butter or oil. Cook pineapple rings 2 minutes. Sprinkle with brown sugar, then flip and cook another 2 minutes until caramelized. Transfer to a plate.
  • 3 Combine Bisquick™, milk, vegetable oil and eggs; stir until combined. Pour 1/4-cupfuls batter onto hot griddle, then top each pancake with a pineapple ring. Cook 3 to 4 minutes until bubbles form on the surface and edges are dry; flip and cook another 2 minutes until cooked through.
  • 4 In a large bowl using an electric hand mixer or the bowl of a stand mixer fitted with the whisk attachment, whip heavy cream, powdered sugar and cinnamon on high speed until stiff peaks form.
  • 5 Top pancakes with maple syrup, whipped cream and maraschino cherries.
See Step By Step

Step By Step  

Your favorite Pineapple Upside-Down Cake makes a comeback – as delicious pancakes!

As prepared by Girl Versus Dough,

What a great way to wake up! 

There's no need to skip breakfast anymore to enjoy dessert. These pineapple upside-down pancakes make both possible.

I don’t know about you, but I look forward to dessert from the moment I wake up in the morning. It’s what gets me through the day, really, knowing that I have a treat to enjoy when my work is done.

But with these Pineapple Upside-Down Pancakes, I can treat myself to dessert first thing in the morning in breakfast form! That’s one great reason to get out of bed.

Even though pineapple upside-down pancakes topped with cinnamon whipped cream sound fancy, they’re really simple to make thanks to Bisquick pancake mix.

So much yum! Here's how they're done:

 

Gluten-Free Pineapple Upside-Down Pancakes

First, slice a pineapple into rounds and core the centers using a biscuit or cookie cutter. You can also use canned pineapple rings.

 

Gluten-Free Pineapple Upside-Down Pancakes

In a large bowl, combine Bisquick, milk, vegetable oil and egg.

 

Gluten-Free Pineapple Upside-Down Pancakes

Cook the pineapple rings on a greased griddle or skillet over medium heat for a couple of minutes on one side. Then, sprinkle them with the brown sugar and flip. Cook the rings on the other side for a couple of minutes, until they begin to caramelize and get all yummified.

 

Gluten-Free Pineapple Upside-Down Pancakes

Remove the pineapple rings from the griddle, then ladle 1/4-cupfuls of batter onto the griddle. Top each pancake with a pineapple ring and cook until bubbles appear on the surface of the batter. Flip the pancakes and cook them on the other side until lightly browned and cooked through.

 

Gluten-Free Pineapple Upside-Down Pancakes

Whip some heavy cream with powdered sugar and cinnamon to make the cinnamon whipped cream, then top a stack o’ pancakes with maple syrup, a dollop of the whipped cream and a maraschino cherry.

Breakfast – and dessert – is served!

See Recipe
Tips  

Instead of using a fresh pineapple, you can also use canned pineapple rings.

Nutrition Information 
No nutrition information available for this recipe
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