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Pines and Callas Centerpiece

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Pines and Callas Centerpiece
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 1
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Make this beautiful centerpiece using pines and callas - perfect for table decoration.

Ingredients

1
square plate, 10 inches in diameter
1
square plate, 8 inches in diameter
7
artificial calla lily flower stems
Wire cutter
Rubber band
52
inches decorative ribbon, 1 3/8 inches wide
2
sprigs artificial pine
Dried princess pine
6
small pinecones

Directions

  • 1 Stack square plates. Gather lilies to make a bouquet. Cut stems to same length (about 15 inches), using wire cutter; bind with rubber band. Wrap flower stems with ribbon; tie in a bow, leaving trailing ribbon. Place on top plate.
  • 2 Arrange pine sprigs, princess pine and pinecones on each side of calla stems. Trim ribbon ends as desired.
Tips  

For a pretty and professional touch, trim the ends of the ribbon at an angle, or cut in diagonally from each side to form a “^” shape.

Nutrition Information 
No nutrition information available for this recipe
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