Pink Chocolate Chip Cookies

Hi there! I just wanted to stop over and let you know that I’ve shared these cookies in a “Share the Love” themed event post on my blog : http://sparklysharpandfabulous.blogspot.com/2013/02/share-love-valentines-day-party.html I hope you can check it out and enjoy the event! <3

They are soooo awesome! They look and taste so good :3 I totally love them <3

Do you need to prepare the betty crocker cookie mix according to the package directions then add the other directions or just use the powder from the BC mix with these listed ingredients?

use yellow or white cake mix to make the cookies. i make cake mix cookies all the time.

I wanted to come back and say that everyone at my daughters' birthday party loved the cookies. I even had someone ask me to make them for her son's and daughter's birthday. Thank you again for sharing the recipe.

I don't recommend white chocolate chips. They turn brown and are no longer pretty. Plus too sweet.

My daughter is also having a Minnie Mouse birthday party. Lol. I just got the first batch in the oven. They look good so far. My only question is, is the batter supposed to be so sticky? I had a hard time gettin the batter off my fingers and onto the pan.

Thank you for sharing this recipe. My daughters are having a Minnie Mouse themed birthday party this weekend and I thought they would be great to add to the menu. I can't wait to make and eat them.

Hi! Here is scratch recipe for sugar cookies that you can use: http://www.tablespoon.com/recipes/no-roll-sugar-cookies-recipe/6/. Hope this helps!

Hi where I live, its almost imposible to find betty crocker suger cookie mix... can I sustitute it with someting ... please help me

I made these for breast cancer awareness day, and they turned out great. This is what I did... 2 sticks of softened butter 1 pouch betty crocker sugar cookie mix 1 cup powdered sugar 1/2 cup flour 2 egg whites 2 tsp vanilla extract pink food coloring jell 1 bag of semi sweet chocolate chips Be sure to mix the wet ingredients seperately from the dry ingredients then mix them all together.

Leaving out the powdered sugar will make them slightly less sweet and the dough more wet.

What would happen if you dont add powdered sugar?

These are the best cookies! I LOVE making them. I think I have done every color so far. Thank you for sharing a great recipe!

dont complain they dont taste good why wouldnt you just add flavouring to them? like strawberry or vanilla you cant complain of taste then lol logical no?

Hi! Yes, indeed it is the new recipe. If you'd like to refer back to the old one, here is the link: http://www.tablespoon.com/recipes/pink-chocolate-chip-shortbread-cookies-recipe/1/

Is this the new & improved recipe?

i was excited about making these then i saw the main ingredient was 1 (17.5 oz.) pouch Betty Crocker sugar cookie mix i have no idea what that contains and you definitly can't get it where i live.. disappointing

My MOTHER is soooooooooo funny!!! I wish I could have video tapped her.. While I was making these, my mom said.... "Your suppose to mix the butter and eggs together FIRST and then mix them in with the other stuff". My mom said, "They just don't know what they're doing". *LOL* She is right though, it is alot easier too! You ARE suppose to mix the wet ingredients separate from the dry ingredients! And THEN mix them both together! =)

thought these cookies would be so cute for my baby shower.. so i did a test run on them the other day.. they were horrible! no flavor overly sweet the only good flavor in them was the chocolate chips. not impressed

just had my last chemo treatment for breast cancer on Monday - I would like to make these when I am feeling better and take these in to the Nurses at the Florida Cancer Center. They are so pretty!

I just made these! super easy recipe and I got to use my new stand mixer! the chocolate chips weren't noticeable until u either broke in half or bit into the cookie!

these came out great - made them for the concession stand at my daughter's Legally Blonde play!

I am thinking GREEN for St Paddy's day!

yes I have a question do you have to use the bettycrocker cookie mix or can you just use a home made suger cookie recipe and add in the ingredients please let me know as soon as possible because today is my birthday and I would like to make them

Just made these for my daughters Monster High theme party. Draculaura is her favorite and she is all about PINK and Black. These cookies were PERFECT! We used dark chocolate chips and NEON pink food coloring and they look and taste GREAT!!! Thanks for sharing your recipe :)

I'm going to try this and if it turns out as awesome as it looks....I will make them for our Relay for Life event to help raise money!!!!!!

Im sOo tryiing this !

Just made these and they are delicious!!! came out perfect!

Sad...worst things I've ever made! Ran like pancakes and stuck to cookie sheet ruining the cookie sheet! Very upset!

Now tried both versions of the recipe - and both failed. Shortbread version was dry and crumbly. This modified version - the cookies ran on the sheet like pancakes. I wont try either version again.

I made these yesterday. They were amazing! Chewy center, crisp edges, sweet yet buttery. I intend to make a non pink version. Yumm!

Loved the cookies but added more chips. Might be good with peppermint or cherry flavoring

I liked the premise of this for a cookie, and I do use the BC sugar cookie pouch ALL the time b/c my kids prefer them to any recipe I have tried. (I am an avid baker, so it isn't inexperience speaking). I took a pouch and divided it in half: I tried half as written, just using 1 egg white, 1/4 cup butter, 1/4 cup each of powdered sugar and flour and 1/2 cup chocolate chips. They were ok. My kids aren't home right now, but they aren't fans of milk chocolate and sugar cookies. (ok... so I tried these bc they were pink. :)) I then took the second half and tweaked it. I did the same basic ratio of ingredients, but added 2 tsp almond extract and white chocolate chips. WOW! Big difference. They are more like shortbread cookies should be. And while, personally, the white chocolate made them almost too sweet, I know my kids will like them. I think next time I will skip the extra powdered sugar. (notice? ...next time... I will do these again, but with my changes.) Thank you for the great idea and good start to a fun new addition to my recipe box.

These cookies are cute but not much flavor and very dense. Not the best