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Pink Lemonade Pound Cake

(12 reviews)
Pink Lemonade Pound Cake
  • Prep Time 10 min
  • Total Time 1 hr 30 min
  • Servings 12
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Enjoy pink lemonade in cake form!

Ingredients

1
box (18.25 ounce) lemon cake mix
1
(3 ounce) package instant lemon pudding mix
4
eggs
1/3
cup vegetable oil
1/2
cup milk
1/2
cup pink lemonade concentrate
4
drops pink or red food coloring (optional)
1
cup frozen pink lemonade concentrate, thawed
1/2
cup white sugar

Directions

  • 1 Preheat oven to 350° F. Grease and flour a 10 inch tube pan or Bundt pan.
  • 2 Combine the cake mix, lemon pudding mix, eggs, vegetable oil, 1/2 cup lemon concentrate, and milk. Mix until smooth. Poor batter into prepared pan.
  • 3 Bake at 350° F for 50 minutes to 1 hour.
  • 4 Remove from oven and poke all over with a fork. Immediately pour lemonade glaze over top of cake.
  • 5 For the lemonade glaze: combine the remaining thawed frozen lemonade and the white sugar. Mix thoroughly and pour over still warm cake.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
319.0
Daily Value
Total Fat
11.7g
18%
(
Saturated Fat
1.7g
8%
)
Cholesterol
63.0mg
21%
Sodium
244.3mg
10%
Total Carbohydrate
51.0g
17%
(
Sugars
16.6g
)
Protein
3.7g
Daily Value*:
Vitamin C
0.80%
1%
Calcium
3.40%
3%
Iron
6.40%
6%
*Percent Daily Values are based on a 2,000 calorie diet.
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