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Pistachio Cranberry Fudge

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Pistachio Cranberry Fudge
  • Prep Time 20 min
  • Total Time 2 hr 20 min
  • Servings 72
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Serve these wonderful chocolate, marshmallows and cranberries candies with a nutty twist to your guests as a homemade gift.

Ingredients

1 1/2
bags (12-ounce size) semisweet chocolate chips (3 cups)
2
cups miniature marshmallows or 16 large marshmallows, cut in half
1
can (14 ounces) sweetened condensed milk
1
teaspoon vanilla
1
cup pistachio nuts
1/2
cup dried cranberries or chopped candied cherries
1/4
cup white baking chips, melted, if desired

Directions

  • 1 Line square pan, 9x9x2 inches, with aluminum foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan. Grease foil with butter.
  • 2 Place chocolate chips, marshmallows and milk in 8-cup microwavable measuring cup. Microwave uncovered on High 3 to 5 minutes, stirring every minute, until marshmallows and chips are melted and can be stirred smooth.
  • 3 Stir in vanilla, nuts and cherries. Immediately pour into pan. Drizzle with melted white baking chips. Refrigerate about 2 hours or until firm.
  • 4 Remove fudge from pan, using foil edges to lift. Cut into 9 rows by 8 rows, or cut into diamond shapes.
Tips  

For a scrumptious new flavor twist, omit the cranberries, substitute hazelnuts for the pistachios and add 2 tablespoons hazelnut liqueur with the nuts.

If you like luscious, creamy chocolate fudge, just leave out the nuts and cranberries for a smooth, rich chocolate treat.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Candy
Calories
75
(
Calories from Fat
35
)
Daily Value
Total Fat
3g
(
Saturated Fat
2g
)
Cholesterol
5mg
Sodium
15mg
Total Carbohydrate
11g
(
Dietary Fiber
1g
)
Protein
1g
Daily Value*:
Iron
2%
2%
Exchanges:
1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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