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Pistachio Cupcakes

Pistachio Cupcakes

These pistachio cupcakes have an amazing taste as well as a fluffy texture due to a secret ingredient.

Recipe by girlwhoateeverything

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(7)

Prep Time: 10 minutes

Total Time: 30 minutes

Servings: 18 frosted cupcakes

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Ingredients

1 box of Betty Crocker white cake mix
2 (3.5 ounce) packages instant pistachio pudding
1 cup vegetable oil
3 large eggs
1 cup club soda
2 cups heavy cream
1/3 cup white sugar

Directions

1Preheat oven to 350 degrees and place cupcake liners in cupcake pan.
2Mix cake mix, eggs, oil, 1 package pistachio pudding, and club soda in a large bowl and beat for 3 minutes.
3Pour into cupcake liners about 2/3 of the way full and bake for 18-22 minutes.
4Cool cupcakes completely.
5In a small bowl add cream and white sugar and beat until soft peaks form.
6Add remaining 1 package of pistachio pudding and mix until incorporated.
7Frost cupcakes with pistachio cream mixture and store in the refrigerator until serving.

Categories: Desserts, Cakes, 30 Minutes Or Less

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Anonymous said:

Bruh, this tasted like xxxx it wuz digusting.

12/21/2012 8:43:42 AM

sadespa said:

Mine turned out great! My husband wants me to try with a different flavor of pudding. Has anyone else tried other flavors?

1/18/2012 11:38:30 AM

Rishby said:

Mine turned out much drier than I expected with the pudding and all that oil in there. Did anyone else have this problem or could I have done something wrong? :-\

8/15/2011 8:53:23 PM

Anonymous said:

Just thought I would point something out to those who are trying this recipe. Don't add the water that is included on the cake mix box recipe. I got a little confused the first time I tried it & added it anyways. Haha. Oh well. That's what trial and error is for!

7/13/2011 10:34:42 PM

TBSPSara said:

@Anonymous: You could definitely use yellow cake mix.

6/22/2011 12:19:50 PM

jesben said:

Spectacular! Love these cupcakes. Light, fluffy, and scrumptious. I really like the frosting idea, it turned out as more of a fluff. Going to make more of these! ^_^

6/22/2011 12:12:10 AM

Anonymous said:

Could you use yellow cake mix? Or do you have to use white cake mix

6/21/2011 11:08:15 PM

Anonymous said:

i am assuming since it's not specified that the 2 boxes of pudding are the smaller boxes?

6/19/2011 4:19:10 PM

Anonymous said:

To anonymous who's cupcakes "exploded," I've had this problem ever since I moved to an area that's considered high altitude. I finally realized that that was my problem, instead of thinking I did something wrong in the recipe. If you live at a high altitude, check out some tips for baking, it helped me.

12/21/2010 9:37:30 PM

spena7584 said:

Can't wait try this recipe, they sound and look delicious. I am also going to try your Ande's cookies. yum yum!

12/20/2010 5:10:39 PM

girlwhoateeverything said:

Yes, I meant bowl for no.2. Please don't boil the club soda. Sorry, your cupcakes exploded. As you see I used really tall cupcake liners so maybe if you decreased it to 2/3 or 1/2 filled you won't have the problem. Thanks and good luck!

12/20/2010 11:52:12 AM

Anonymous said:

did you mean bowl for the no. 2 directions or are you suppose to boil the club soda, confusing

12/20/2010 9:13:54 AM

Anonymous said:

I made these EXACTLY as directed and they EXPLODED. Well not literally, but the rose really high and then spread out so that the tops were all stuck together. I only filled the cups 3/4 with batter as directed, yet this still happened. They don't look anything at all like the dainty cupcake pictured. Any suggestions? I suppose next time I will only fill the cups half way instead of 3/4. I was hoping to serve these at a Christmas party next week....good thing I practiced first!

12/19/2010 7:29:41 PM

Anonymous said:

Thanks for clearing that up! I was a little confused :)

12/18/2010 12:05:44 AM

girlwhoateeverything said:

No, please don't boil the club soda! Haha! Sorry. I changed the i to a w. Thanks.

12/17/2010 4:04:11 PM