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Pistachio Pesto

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Pistachio Pesto
  • Prep Time 5 min
  • Total Time 5 min
  • Servings 8
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A tasty condiment is ready in five minutes. Enjoy assorted dippers with this pistachio pesto.

Ingredients

1 1/2
cups loosely packed fresh cilantro leaves
1/2
cup loosely packed fresh dill weed
1/2
cup pistachio nuts
1/2
cup crumbled feta cheese (2 oz)
1/2
cup olive oil
5
teaspoons fresh lime juice
1/4
teaspoon ground red pepper (cayenne)
1
clove garlic

Directions

  • 1 In food processor, place all ingredients. Cover; process about 3 minutes, stopping occasionally to scrape down sides with rubber spatula, until smooth.
  • 2 Use pesto immediately, or cover tightly and refrigerate up to 3 days or freeze up to 1 month (color of pesto will darken as it stands).
Tips  

Serve this pesto with small pita rounds or assorted vegetables such as baby carrots and bell pepper strips. Use leftover pesto as a topping for grilled chicken or fish.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
184
Daily Value
Total Fat
19g
0%
(
Saturated Fat
4g
0%
)
Sodium
80mg
0%
Total Carbohydrate
3g
0%
(
Dietary Fiber
1g
0%
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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