Pizza Casserole

This casserole will soon be a family favorite. Not only is it easy but the kids will love the wagon wheel pasta shape. If the kids don't care for ripe olives, just leave them out. Mafalda, which look like mini-lasagna noodles, can be used instead of the wagon wheels.

Pizza Casserole

BettyCrockerRecipe by BettyCrocker

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15 minutes

50 minutes

6 servings

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Nutrition Info

  • 1 Serving
  • 350
  • 10g
    (Saturated Fat 4g)
  • 10mg
  • 980mg
  • 57g
    (Dietary Fiber 4g)
  • 12g

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Pizza Turkey Casserole

    Add 1 pound cooked ground turkey with remaining ingredients in step 2. Continue as directed.

Ingredients

  • 4  cups uncooked wagon wheel pasta (8 ounces)
  • 1  jar (28 ounces) spaghetti sauce
  • 1  can (8 ounces) mushroom stems and pieces, drained
  • 1  can (2 1/4 ounces) sliced ripe olives, drained
  • 1  cup shredded mozzarella cheese (4 ounces)

Directions

  1. 1Heat oven to 350º. Cook and drain pasta as directed on package.
  2. 2Mix pasta and remaining ingredients except cheese in ungreased 2 1/2-quart casserole.
  3. 3Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.

Categories: Course, Main Dishes, Casseroles & Bakes

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