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Pizza Cupcakes

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Pizza Cupcakes
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 8
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Here’s a fun way to have pizza in a cupcake!

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/2
cup Muir Glen™ organic pizza sauce
1/4
cup mini pepperoni slices
1/4
lb mild Italian sausage, cooked and drained
1/2
cup shredded mozzarella cheese (2 oz)

Directions

  • 1 Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Unroll dough; separate into 8 triangles. Press into muffin cups.
  • 2 In small bowl, mix sauce, pepperoni, sausage and 1/4 cup of the cheese. Spoon about 2 tablespoons mixture into each dough-lined cup; sprinkle each with about 1 teaspoon additional cheese.
  • 3 Bake 16 to 18 minutes or until lightly browned. Immediately remove from cups and serve.
Tips  

If you can’t find mini pepperoni slices, purchase larger ones, and cut them into fourths to fit in the muffin cups.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
19%
(
Saturated Fat
4 1/2g
22%
,
Trans Fat
1 1/2g
)
Cholesterol
15mg
5%
Sodium
480mg
20%
Potassium
105mg
3%
Total Carbohydrate
13g
4%
(
Dietary Fiber
0g
0%
,
Sugars
3g
)
Protein
7g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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